GERASTAN BAKEHOUSE
THE MENU
Take a peek at our selection of divine flavours, each handcrafted with love for the perfect profile in every single bite.
Classic Cake Menu
Classic Victoria Sponge
Deliciously moist madagascan vanilla sponge filled with our signature Swiss meringue buttercream and layers of strawberry conserve.
Also available with raspberry, blackcurrant, or black cherry conserve.
Double Chocolate​
Light chocolate sponge filled with our signature Swiss meringue buttercream and layers of rich chocolate ganache.
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Zesty Lemon
Fresh lemon zest sponge filled with our signature Swiss meringue buttercream and layers of zesty lemon curd.
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Lemon & Raspberry
Fresh lemon zest sponge filled with our signature Swiss meringue buttercream and layers of raspberry conserve.
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Salted Caramel
Indulgent salted caramel sponge filled with our signature Swiss meringue buttercream and layers of gooey salted caramel sauce.
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Coffee & Walnut
Rich barista coffee cake with our signature Swiss meringue buttercream flavoured with espresso.
(Also available without nuts.)
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Coffee Mocha
Rich barista coffee cake with our signature Swiss meringue buttercream flavoured with espresso and layered rich chocolate ganache.
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Cherry Bakewell
Velvety almond sponge filled with our signature Swiss meringue buttercream and layers of cherry conserve.
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Tiramisu
Brown sugar vanilla sponge soaked in coffee syrup with our signature Swiss meringue buttercream flavoured with espresso.
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Red Velvet
Deliciously moist buttermilk sponge with our signature Swiss meringue buttercream flavoured with Valencia orange for the perfect tang.​​​​​​​​​​​
Premium Cake Menu
(available for an extra £5)
Rich Carrot
Deliciously fruity carrot and walnut sponge with our signature Swiss meringue buttercream flavoured with Valencian orange.
Lemon, Passionfruit, & Coconut
Fresh lemon sponge filled with our signature Swiss meringue buttercream and layers of passionfruit curd and desiccated coconut.
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Nutella Chocolate
Light Nutella infused chocolate sponge with our signature Swiss meringue buttercream and layers of rich dark chocolate ganache and Nutella drizzle.
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Lotus Biscoff
Deliciously moist madagascan vanilla or caramel sponge filled with our signature Swiss meringue buttercream infused with Biscoff, with layers of chocolate ganache, Biscoff drizzle, and Biscoff crumb.
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Peanut Butter Chocolate
Indulgent chocolate sponge filled with an American peanut butter frosting, with layers of chocolate fudge sauce and crushed candied peanuts.